• Dress up, Bring Fancy Food and Call it a Party!

    Potluck style

    by: Katherine Shaye

    A potluck party can be a super fun way to get together and let everyone show off their creative side. Plus it can also relieve the stress of hosting a bit. With a good plan and a fun theme, a good ole fashioned potluck can be the perfect dinner party idea.

     "Whichever glass you chose, may it be more full than empty.”

    Inspire your friends to be Iron Chefs

    Just like Chef Morimoto!

    Attire:

    Dress like the chefs or the judges. An apron and a chef toque or a suit and a bib.

    Suggested Menu:

    Here’s where you can get creative. Announce a “feature” ingredient the morning of your party and ask guests to bring either an appetizer, main course, or dessert with that ingredient in it. It could anything from strawberries, to ginger, to tumeric.

    Or have your cooks assemble at thegrocery store. Reveal the secret ingredient, a time and money limit, then let the cooks go wild. The cooks go home to make their dish and have to arrive at the party at a certain time.

    Grand Prize:

    Spray paint a wooden spoon gold and write the date of the party on the handle as a trophy.

    Wine, fruit & cheese...what else is there?

    Wine and Cheese party

    You don’t have to be a connoisseur to enjoy a good pairing. Wine and cheese are a perfect match for a simple yet elegant party.

    Attire:

    Dress it up with cocktail dresses and button-ups, or keep it casual with comfy cashmere sweaters.

    Suggested Menu:

    A variety of crackers are a must. Also as the host you may want to provide a few, other snack foods/ appetizers for guests to enjoy: fruits, nuts, pretzels, etc.

    Decorations:

    Be sure to have enough stemware. Don't worry if it doesn't all match.  It will be easier for your guests to find their glass if it is not exactly like the others anyway!  Some corks and a shaped wooden cheese board can add a nice touch to the food display, or try a table runner of chalkboard contact paper...an easy way to give your guest written instructions.

    Learn More:

    If you don't necessarily consider yourself a wine expert, but you are enthusiastic...check out some of Gary Vaynerchuck's unorthodox but fun wine reviews or visit the Cheese Course.com for some insights on pairing wine with cheese.

  • Ideas to Liven-Up your Party!

    by: Katherine Shaye

    Mystery & Intrigue Party Planning Ideas - Casino Night - Murder Mystery Dinner

    Sometimes it's tough to relax and be social, even at a party.  Rather than letting your shyer guests become wallflowers, get them engaged in what's happening!  Planning an activity that everyone gets involved in, is an instant icebreaker.  Hosting a casino night or a murder mystery theme keeps everyone guessing and involved in the evening's events.  When your guests are relaxed, you'll find yourself having more fun too!

    Hosting a Murder Mystery - Everyone loves a good mystery, and while the idea of organizing the whole event yourself may be a little overwhelming there are tons of pre-made kits ready to get you started. Plus we’ve collected these clever ideas for you!

    Attire: Send your guests a description of their character with some back-story information in advance.  It's more fun when they can dress the part.

    Download a Murder Mystery Script

    Suggested Menu: Perhaps a Mystery Soup or a Meatloaf Surprise to keep your guests guessing. For drinks, try a Dark & Stormy night cocktail, or getaway Sidecar. And of course end it all with Death by Chocolate Cake.  Bakeries in Fort Worth

    Decoration Tip: Your decor will depend on the “scene” of your murder; it may be on a highbrow yacht (with some ocean wave music in the background) or in a smoky underground nightclub (a la non-toxic smoke machine). If you dim the lights or play some tunes just make sure your detectives can still see and hear well enough to investigate. Props are also key to help your guests get into character, e.g. magnifying glasses, wooden pipes, party masks, perhaps a few fake mustaches...a top hat or two...

    Casino Royale - Break out the cards and shape up your shuffling skills, for a night of poker, blackjack, and craps.  You don't need to rent tables, a few green table cloths will do the trick.

    Attire: Traditional casinos were places where elegance was the priority and champagne was a must. Be sure your invitation encourages your guest to "Dress to Impress" in cocktail dresses and tuxedos.

    Suggested Menu: A casino is too busy for a sit down meal. Think buffet style with fantastic finger foods like mini sliders or cherry tomatoes stuffed with delicious chicken salad.  Top it all off with not one but TWO martini bars.  One for alcohol and one for mac & cheese -- a sophisticated selection of mixers and garnishes and you are ready to really set the night off.

    Discover this list of Best Martini Garnishes

    Decorations: Dice, playing cards, and poker chips-- all available at your local dollar store and perfect for setting the scene for your casino night. Birthday Print up your own money with the guest of honor's face on the fake bills. You can even get some prizes so your guests have something to play for—gift cards or bottles of wine work well.

    The 20's Were the Bee's Knees!

     

    Z's Cafe Catering Menu
    Z's cafe & catering, famous chicken salad - YUM!

  • Theme Party Ideas

    by: Katherine Shaye

    That's a Novel Idea!

    Who among us hasn't wished they could spice up their party plans?  Here are a few party themes based on stories that we all know and love, plus our thoughts on how to turn these pages into a rockin' good time!

    Alice in Wonderland - Start with a tea party. Add brighter colors, mix in over-sized and under-sized snacks, stop all the clocks, and you’ve got yourself a mad tea party. Direct the guests with “Eat me,” and “Drink me” labels on all the treats and don’t forget to leave a place for the Hatter.

    Attire: Guests are encouraged to combine patterns and colors at will, and conversation should, as a rule, be utterly absurd.

    Suggested Menu: Bowtie pasta salad served in top hat bowls, fruit & cheese tray arranged as a caterpillar and a Mad Hatter Potion!
    theme party ideasRecipe for Mad Hatter Potion

    Decoration Tip: Playing cards have a distinctive look.  Incorporate playing cards into your invitations, place settings and centerpieces!
    Thru the Looking Glass to more decorating ideas

    The Great Gatsby - Recreate the Gatsby-esque Long Island experience with an opulent evening filled with ecstatic 1920's jazz. (if you can't swing live musicians, find a great online mix.) Enjoy more Gin Rickeys than prudent, and after you danced yourself silly, cool off with a midnight dip in the pool.

    Attire: 1920s fancy dress required for entry; the more pearls and longing looks, the better.

    Suggested Menu: Crab-stuffed mushrooms with Parmesan cheese, deviled eggs, Shirley Temples and Mint Juleps!  Recipe for Mint Juleps

    Decorations: In case you don’t have a vintage convertible to park out front, think black, white, and chrome. Art Deco of the 1920s was predominated by glossy black, chrome, repeated geometric patterns, and mirrored surfaces. And don’t forget your feather boas. Turn on some jazz, string up some white lights and fake pearls and Charleston until dawn!

    Charleston and other Big Band Music

     

    Z's Catering Menu

    Cream cheese block garnished with mango, blueberries & strawberries, a scrumptious spread for your crackers

  • Chef Janet - Great Women of Texas

    Our very own Chef Chef Janet & Sous Chef David - Z's Cafe & CateringJanet was recently recognized as a Great Woman of Texas.  She is our inspiration and we truly appreciate her work and dedication to the Cafe and the crew!

    Read her bio below or see more pictures of the event.

    To request Chef Janet participate in your event, contact her directly at (817) 348.9000.

     


    Chef Janet, executive Chef, co-owner Z's Cafe & Catering, local, family-owned

    Co-owner and executive chef Janet Z. Capua’s love for good food, family and friends dates back to her childhood. She began cooking at the age of 9 because her father loved to eat, but neither parent could cook, so she named the Cafe Z's in honor of her parents, John and Marie Zito, who encouraged her culinary efforts.

    What makes Janet Capua and Z’s Café special is their collaboration with Fort Worth-based Samaritan House, a nonprofit organization. Samaritan House provides permanent and temporary housing for low-income/homeless individuals with special needs. Z’s Café hires exclusively from Samaritan House, providing training and an opportunity to return to the workforce for their new (and oftentimes inexperienced) employees.  This partnership, coupled with great food (especially their famous chicken salad) and a warm atmosphere where customers are treated like family, has endeared Z’s Café to Fort Worth residents.

    Personal Philosophy: The two most important days of your life are the day you were born and the day you find out why. Once you decide why....the wonderful journey begins.

    Janet's personal culinary passion reflects the growing trend towards a healthier, more organic lifestyle. Working with local farmers to find the freshest, nutrient-rich ingredients, and renewing traditional family recipes to accommodate individual dietary needs is the essence of her cuisine. Janet understands that education is a key ingredient to a healthier lifestyle. Her unique series of classes serves to both educate young chefs on the benefits of organic food and empower them to create healthy versions of family favorites.

    Chef Janet believes in giving back to the local community. She rarely misses an opportunity to co-host local charity events with her friends and fellow celebrity chefs in Fort Worth. On a daily basis, Chef Janet sets the standard for excellent customer service visiting with customers personally and offering her wisdom to her staff not only in terms of training but also on a personal level. She is most happy when her staff is thriving and does everything possible to make that
    happen.

  • Planning Your Holiday Party

    Snack table at a holiday party by: Katherine Shaye

    Party planning doesn't need to be a nightmare. With a little preparation, and a few clever decorations, the perfect holiday bash can easily be yours. Here are a few of our handy party planning tips & tricks.

    In Advance

    -Give notice:  Two-three weeks is usually enough notice to get people before they make other plans but short enough that they won’t forget.

    -Make a list:  Having a master list of all the tiny details (clean the good glasses, get more chairs, etc.) and a timeline to get them done, will free up your brain to concentrate on more exciting tasks like decorating and menu planning.

    -Keep it simple:  Don’t make the menu too complex. Simple foods with great presentation (especially snack and finger foods) will take the stress out of your prep and clean-up process. Or take it a step further and have it catered.

    Set the Stage

    -Create an atmosphere:  Keep the lighting and the music at a manageable level, not bright enough or loud enough to be a distraction to casual conversation but still present.

    -Make space, leave seating:  Push furniture back so that there is space to mingle but make sure that people still have the option to sit. Situate chairs in small clusters to create space for intimate conversations.

    -Don’t go overboard:  While it is a holiday party, decorations can quickly become overwhelming. Try to be purposeful in your choices and let them accent the way your space is normally decorated.

    Try: Making Your Own (DIY) Centerpieces to save some money

    Playing Host/ess

    -Cocktails:  As fun as it may be to whip up made to order cocktails for everyone, pre-making one large batch can save time and free you up during the party to mingle.

    -Pre-soak the dirty dishes:  Fill a tub with warm soapy water and have guests dump their dishes in it throughout the night. This will help with later clean-up.

    -Things will spill:  And that’s okay. Be prepared with towels and some spray cleaners but keep your truly important belongings out of the main space.

    Lastly, to send your guests out the door with warm feelings and happy memories, consider small takeaway gifts. It can be as simple a few chocolates wrapped in a cute bag, and will really put a nice cap on the evening.

     

    Other party ideas from our Pinterest:

    Not a chef? Not a problem. Simple foods, great presentation

    Cream cheese block garnished with mango, blueberries & strawberriesHomemade Creme Brulee

  • Ashley - Our Newest Source of Energy and Innovation

    Ashley Madewell

    by: Katherine Shaye

    Though she joined the Z’s team only a few short months ago, Ashley has been a whirlwind of energy and inspiration here at the cafe. As our catering requests increase, Ashley is there to help clients whittle down exactly which delicious dishes they want to choose from the Z’s menu, all the while coordinating orders, deliveries, and staff scheduling for catering events. Whew! We get tired just thinking about it.

    According to Ashley it is her “A-type personality organization” skills that keep it all running smoothly. Those skills help her respond to new catering requests, schedule tastings for brides-to-be, coordinate with the staff on quantities and timing, deliver and setup boxed lunch orders to local small businesses, and just about anything Carlo can think up for her to do, all before lunch.

    An event manager by trade and passion, she’s been volunteering to assist or coordinate events for family and friends for years and that spirit of service is a big part of what drew her to Z’s. Ashley has always worked for companies that give back and she’s excited to continue this trend as part of the Z’s team.

    In an effort to continue to grow and learn from the new challenges of this job, Ashley always looks for feedback. She prides herself on quality and customer satisfaction. “I get a tremendous satisfaction from helping our catering clients bring the vision for their event from an idea to a fully formed and successful reality”.

    Ashley is most excited to be able to learn the business side of catering and events, but she still loves to help our customers plan out each detail of their party including how the food will look next to the decorations!

    Thankfully, even when things seem chaotic Ashley enjoys being busy and staying on her toes, though that never keeps her from taking a moment to giggle about inside jokes with co-workers or enjoy a delicious Pasta Alfredo with Carl’s Italian Sausage, a favorite of hers from the Z’s menu. Her cohesion with the Z’s team as a whole has been a delight and we can’t wait to see what awesome project she’ll take on next.

  • Slow and Steady - Louis reminds us what it takes to do a job well

    by: Katherine Shaye

    With over half of his family having worked in the food service industry, for Louis Hurts working with Z’s Café is like maintaining the family business.

    Louis has five sisters and five brothers most of whom have spent some time involved in restaurants as managers, waiters, or kitchen staff. He himself has spent the most time in seafood restaurants, which were popular in the area of Louisiana and Houston, TX where he was born and raised, respectively.  The Z’s Café’s menu is a bit different than what he is used to, but Louis refuses to let that throw him off. He enjoys it all the same.

    Louis in the KitchenAt the moment, Louis spends most of his time taking care of dishes in the kitchen at Café 2, but he hopes in the future to expand his cooking skills. For now, he is content. Louis says, “I always come in and do the best job I can… I come in to do what I am supposed to do. That works out pretty good.”

    His laid back attitude adds a very necessary sense of calmness to our kitchen. It can get pretty chaotic at times, but Louis doesn’t mind. He says that the Z’s Café actually has one of the best environments that he has ever worked in before.

    Along with keeping a clear head in the kitchen at Z’s, Louis lets that calm sink in to his home life. One of his favorite activities is kicking back with his remote and watching television. He spends a lot of time perusing documentaries on public television and old black and white movies. Louis takes life one day at a time and doesn’t like to rush through any moment. After a recent medical issue, his main focus is relaxing and getting healthy again.

    It is great to have Louis back in the kitchen to remind us all to keep our heads and strive to do our jobs well. We all hope that while he continues to learn and grow at Z’s we can learn a few more things from him as well.

  • Making Memorable Moments - Tips for a Great Wedding Toast

    Wedding Toast

    by: Katherine Shaye

    Whether you’re the father of the bride or best man to the groom, giving a wedding toast has become an important and expected tradition on that special day. This moment may induce excited anticipation or a tsunami of anxious nausea in you. Maybe both. Either way we'd like to offer some tips to help you deliver a memorable and meaningful toast.

    Outline your wedding toast in advance

    Regardless of whether you feel confident in front of a crowds, it’s good to make notes and plan what you’d like to say. Having at least an outline of what you plan to say will help you avoid poor humor pot holes and rambling story pitfalls. And remember, you don’t need to pen the next Odyssey; a good rule of thumb is keep it less than 2 pages written or under five minutes out loud.

    Borrow inspiration with wedding quotes

    Often times, someone else has already said it best. If you’re feeling at a loss for words, let the experts take it away. Famous quotes are already time tested and audience approved. Try these sites for a little inspiration:

    Humor is a spice not a main course

    Remember that your goal is not to embarrass the bride/groom. A little light ribbing is acceptable so long as it doesn't detract from the main message of how wonderful the new couple is. Truly mortifying adolescent anecdotes should be avoided at all costs.

    It’s not your moment, it’s theirs

    People have gathered to celebrate the new couple; accordingly the toast should make them look good, not you. This moment at the mic is not your opportunity to flirt with the cute blonde in the back or to detail why you and the bride/groom are tighter than any other two people on the planet (a la Bridesmaids...). One touching story about your history is enough and bonus points is it involves both bride and groom, or the how they got together.

    Danger, Will Robinson

    Avoid the topics of sex and exes like the plague. Remember that much of the bride/groom’s family will likely be in attendance and what may be funny to reminisce about with a group of friends at a bar, might be totally mortifying to great aunt Milly. Other topics to avoid include: the national divorce rate, stories of extreme intoxication, and any other youthful debauchery. If you wouldn't share the story with your grandmother, don't share it in your wedding toast.

    Practice, practice, practice

    Preferably in front of a test audience. Their feedback might be what pushes your toast from good to great. Few people ever “wing it” through a great speech. Give you toast the best chance to succeed and do a few (or many) pre-game run-throughs.

    Acknowledge the moment

    Ask for everyone’s attention when you step up to the mic. You've worked hard to put this moment together, don’t let the beginning get swallowed up in side chatter. Most people know the drill and will easily give you their attention. Speak clearly, confidently, and into the microphone. Make eye contact and try not to bury your face in the note cards, if you have any.

    Avoid over imbibing

    One drink may calm the nerves, but two or three are more likely to open the floodgates to bad jokes, inappropriate stories or inarticulate rambling. In an age where nearly everything is recorded, don’t let your wedding toast become infamous for the wrong reasons.

    Be sincere

    Overall, you can’t go wrong speaking from the heart. The bride/groom chose you knowing you’d have to make this very speech. They've trusted you with this moment, so as the audience raises their champagne glasses and you begin to speak, trust yourself and be sincere; no matter what you say, they will hear this in your voice.

  • From Feeding Fort Worth to Fighting Crime: The glamorous life of an entrepreneur

    by: Carlo Capua

    It was a typical Monday afternoon. We were busily preparing for the following day’s boxed lunch orders and creating our weekly food inventory list.

    Out of nowhere, Willie, one of our senior employees, appeared outside the front door and started beating on the window to attract our attention. He was waving inside at us and pointing at something outside.Z's Cafe & Catering - boxed lunches

    Judging by his frenzy, I thought either someone had been hit by a car or Beyonce herself was walking across the parking lot. It was neither.

    I attempted to read his over-enunciated lips. “Mickael, dumb skies in your jar!” Nope. “Mickeal, plumb fries in your bar!” Huh?

    “Mickeal, some guy’s in your car!”

    Willie had gone outside to take out the trash and heard Mickeal’s car door slam. He thought it odd, since Mickeal was inside the café. When he walked around the truck, a suspicious guy was running away with a bag and an air compressor.

    After deciphering Willie’s plea for help, I darted out the front door and saw a shirtless guy running down the street with booty in tow. I started running after him.

    This guy looked about 30 years old and was ripped with muscles. I slowed my run down a little.

    Besides, I didn’t want to be within range of a weapon if he had one. Judging by his sagging jeans, however, I was pretty sure he was unarmed. There was nowhere to hide a gun, at least.

    Willie was behind me, awkwardly trying to dial 911 while keeping pace. My dad ran out the back café door with Keaver and they jumped in his truck.

    The “perp” took a sharp left and I followed, staying about 20 yards behind and trying to not to make it obvious that I was tailing him. He alternated between walking and running, and I praised God for not putting me up against a Usain Bolt.

    I was suddenly really glad I hadn’t just eaten lunch. It was 104 degrees outside and I was in dress shoes and slacks, running through traffic like I was Neo from the Matrix.

    At one point the perp ran up to a building and tried to barge in through a couple different doors. The look on his face was priceless as none of them budged. I was kind of hoping the door would open and lead to a neighborhood watch meeting. Or better yet, a K-9 training seminar.

    From out of nowhere, my dad comes racing around the corner in his Silverado pickup. He zooms past me and right up next to the perp. “Drop the bag and I won’t call the police!” I could hear the crazy ex-Marine yelling.

    The perp yelled something back. I doubt it was, “Hey, thanks for almost running over me. When this chase is over, I’m coming by for a chicken salad sandwich.”

    My dad was weaving back and forth, jumping curbs, trying to knock him down with his truck (so he claims.) He got really, really close, and actually almost pancaked him up against a building. The perp darted around the corner through a field, and my dad jumped another curb and sped through the meadow. The burglar climbed a 12-foot fence and jumped over.

    I got up to the fence and saw there was no footing, but managed to get to the top when I noticed there were spikes at the tips of the iron posts (I had seen a similar obstacle the previous night on “American Ninja Warrior.”) As I debated how fast I could run wearing a split-crotched pair of pants, I saw a good Samaritan on the other side begin tailing the tiring perp from his car.

    I climbed back down the fence and decided to short cut through the nearest office building to get around the fence. I ran to the nearest door and threw it open, terrifying an older Asian lady, who was cleaning the office. After 3 seconds of trying to explain to her what was happening, I just said “thank you” and sprinted past her and through a maze of offices, surprising 3 rooms full of employees. Judging by the endless rows of mundane cubicles, and drab decoration, it was probably the most excitement they’d had all month.

    Following the exit signs, I burst through the front door and towards a couple of volunteers who had joined our Fantastic Four crime fighting gang. Apparently, the perp had hopped a chain link fence and into someone’s back yard. I ran to the front of the house and saw 2 police officers come to a screeching halt and immediately seal off a perimeter. A resident from the house next door said she saw someone climb a fence, and we knew he couldn’t have gone far.

    HandcuffingThe officers slowly opened a storage shed and pointed their flashlights and guns inside. One of them detected movement and started screaming “Police! Freeze! Come out with your hands up!” They put him on the ground and handcuffed him right in front of me. It was like being in a real life episode of COPS.

    As they hauled him off, I felt a little sorry for him. We figured he was probably on drugs. He most likely already had a criminal record. And he had little to look forward to as they loaded him into the paddy wagon.

    The Fort Worth Police officers were absolutely outstanding. They were on the scene within 90 seconds of us calling, and were professional but firm while arresting the unarmed burglar. I asked one of them how many times they had ever chased a criminal, and he said “too many times to count."

    I saw a recent 60 minutes story on Stockton, California, which was the first large city in the US to declare bankruptcy. People there call 911 during an emergency and sometimes have to wait for over an hour for someone to respond.

    We rarely think about police officers, firefighters, or EMTs until we have an emergency and desperately need one. Although yesterday wasn’t life-threatening, I’m thankful to live in a city that can protect its citizens when a matter of seconds can often mean life or death.

     

    Citizens on Patrol

     

  • Disaster Relief Catering

    by: Katherine Shaye

    When the weather lashes out like it did recently in Moore, OK, there are a whole host of individuals who jump right in to help. First Responders, National Guard troops and relief workers of all kinds stream in to recently devastated areas in a time of crisis. When there’s so much to do, it can be easy to forget the simple things, like food and rest. That’s where disaster caterers come in.

    In some situations, victims must rely on generous donations of freeze dried and dehydrated foods  like lasagna and beef flavored stroganoff that can be prepared quickly by simply adding water.  Other times, caterers who specialize in providing delicious healthy food can come in and offer their support to the victims and relief workers out there on the ground helping to rescue, clean up, and rebuild areas struck by disaster.Disaster Catering, Emergency Food Supplies, Tarrant Area Food Bank

    With mottos like “Whatever it takes” and “Ready at a moment’s notice” ,these mobile catering companies are true to their word. Some can deploy in a as few as four hours after a request call is made. Others can have trucks and employees on the ground in most of the country in under 24 hours. These guys plan for the worst and prepare the best in the fastest time possible.

    Most of the time, disaster catering is provided by local community catering companies who have made the commitment to get trained, stay stocked and be ready. As the slogan at A Joy Wallace Catering goes “Emergency plans are best made in advance,” and these guys are ready for almost anything.

    Though there are only a handful of companies offering these services, each one is specifically trained to feed groups of sometimes over a thousand in almost any location in the country. Some like Spectrum Catering  are veterans to this style of hyper-mobile catering and have been sending out disaster assistance for over twenty years.

    Time spent on a deployment for these folks can vary anywhere from a few days to weeks. This requires the staff and equipment to be totally self sufficient. Often refurbished step-trucks outfitted as fully stocked kitchens and optimized for on-location catering make up the home base for each operation. Each company travels a different array of tents, supplies, generators, and RV’s for staff housing, so that they require little more than space from the community the enter. Procedures to handle waste material, grease, and grey water are worked out beforehand as well as systems for high capacity cold storage and bulk water stations. Every detail thought out and streamlined so that their clients can focus on the disaster affected area and individuals.

    Often our first response when we hear of a tragedy is to reach out and help.  The Tarrant Area Food Bank does amazing work in our community, or for a map of other food pantries in the DFW area visit GivingGoodsDFW.com  

    Best Ways to Support of Disaster Victims

    Her are some resource articles to help you figure out the best ways to get involved and do the most good without getting scammed.

    The Best Ways to Donate to Help Disaster Victims - Forbes.com

    Tips for Avoiding Scams in times of Disaster - CharityNavigator.org

    For more information on how you can help disaster victims visit Idealist.org